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Explore Gourmet Meals

Gourmet Meals

Meals are prepared by our Cordon Bleu trained chef!

Meals are prepared by our Cordon Bleu trained chefand utilize locally sourced ingredients as often as possible. A sample menu includes cream cheese stuffed french toast with homemade raspberry syrup, bacon and eggs for breakfast, snow crab cakes with chipotle aioli for an appetizer, a halibut chowder starter, blackened salmon with honey pepper sauce, roasted broccoli and rice pilaf for your main course, and rhubarb pie a la mode for dessert. Lunches are pre-packed or prepared over a campfire depending on your destination for the day.


No other place in Alaska invokes the mystery, adventure, and
excitement of Kodiak Island - known worldwide for
BIG salmon, BIG halibut, and BIG bears!